Masala & curry Wichita Falls Menu

2 pieces. Seasoned potatoes and green peas filled in crisp turnovers. (vegan) (dairy-free)

2 pieces. 2 crispy vegetable samosa, chopped and topped with onion, cilantro, yogurt, papadam, tamarind and mint chutney

7 pieces. .house marinated shrimp with garlic and green chili glaze- (gluten-free) (dairy-free)

Thin and crispy lentil breads; served with mint chutney (vegan) (gluten-free) (dairy-free)

Fritters made with chicken tender and chickpea-flour batter and served with tamarind sauce. (gluten-free) (dairy-free) )

Tartly spiced fritters made with onion and seasoned chickpea-flour batter and served with mint and tamarind sauces. (vegan) (gluten-free) (dairy-free)

6 pieces. Marinated in sour cream and house spices

Chicken morsels glazed in an indo-Chinese style zesty soy-tomato sauce. (gluten-free) (dairy-free)

Cauliflower florets sauteed in a soy-tomato-garlic sauce. (vegan) (gluten-free) (dairy-free)

1 samosa, vegetable pakora, onion pakora

Cooked in a special creamy tomato and onion sauce with himalayan herbs. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with creamy sauce, onion, tomato, and curry pieces in a rich butter sauce. (gluten-free). Served with rice.

Cooked with garlic, onion, ginger, tomato, and homemade curry spice sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with cream, onion, tomato, cashew nuts, and creamy sauce. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with creamy sauce, onion, tomato sauce and ginger, and garlic paste. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with garlic, onion, ginger, tomato, homemade curry spice sauce and honey. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked in a thick mango sauce made with coconut milk, & curry spices. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with fresh cut onion and green bell peppers, garlic, onion, ginger, tomato and homemade curry spice sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with cilantro and nuts, sesame based korma sauce. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with coconut milk, tomato, onion, cashew nuts, and himalayan herbs. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Popular indian dish made with fried balls of potato, nuts and paneer in a rich creamy sauce. (vegan) (gluten-free)

Homemade cottage cheese cooked in onion, tomato sauce, and cream. (gluten-free)

Yellow lentils tempered with ginger, garlic, peas and cumin seeds. (vegan) (gluten-free)

Tiny black lentils, kidney beans, yellow split lentils carefully seasoned with herbs, cooked with onion, tomato, touch of creamy sauce. (gluten-free)

Green peas and home-made cottage cheese, cooked in onion, tomato sauce with cream. (vegan) (gluten-free)

Potatoes and cauliflower sauteed with house ground spices. (vegan) (gluten-free)

Chopped okra with fresh bell peppers, onion and home-made curry sauce. (vegan) (gluten-free)

Chickpeas cooked in a traditional onion and tomato sauce. (vegan) (gluten-free)

Fresh kale and eggplant sauteed with onion in tomato sauce (vegan) (gluten-free)

On the bone chicken marinated in a sour cream and classic house-made marinade (gluten-free)

Leg of lamb chunks in a sour cream-ginger-garlic marinade. (gluten-free)

Chicken breast chunks in a sour cream-ginger-garlic marinade (gluten-free)

Jumbo shrimp in a sour cream-ginger-garlic marinade (gluten-free)

Assortment of shrimp, chicken tikka, tandoori chicken and lamb: sour cream-ginger-garlic marinade (gluten-free)

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

Dumplings, filled with seasoned ground chicken, served with home-made tomato and sesame chutney.

Stir-fried noodles with tender chicken, fresh vegetables, and classic himalayan style seasoning. (gluten-free)

Stir-fried noodles with tossed with mixed fresh vegetables, and savory house spices. (gluten-free) (vegan)

Traditional fresh soft flat-bread, baked in tandoor oven

Baked in a tandoor oven with fresh minced garlic on top

Baked in a tandoor oven with fresh minced onion on top

Naan stuffed with freshly melted cheese

Plain naan, garlic naan, cheese naan

Whole wheat flat bread, baked in Clay Oven

Homemade rice pudding with cardamom and blended with cashew nuts

4 pieces

8 oz

8 oz