Masala & curry Wichita Falls Menu

2 pieces. Seasoned potatoes and green peas filled in crisp turnovers. (vegan) (dairy-free)

2 pieces. 2 crispy vegetable samosa, chopped and topped with onion, cilantro, yogurt, papadam, tamarind and mint chutney

7 pieces. .house marinated shrimp with garlic and green chili glaze- (gluten-free) (dairy-free)

Thin and crispy lentil breads; served with mint chutney (vegan) (gluten-free) (dairy-free)

Tartly spiced fritters made with onion and seasoned chickpea-flour batter and served with mint and tamarind sauces. (vegan) (gluten-free) (dairy-free)

Cauliflower florets sauteed in a soy-tomato-garlic sauce. (vegan) (gluten-free) (dairy-free)

Chicken morsels glazed in an indo-Chinese style zesty soy-tomato sauce. (gluten-free) (dairy-free)

Cooked in a special creamy tomato and onion sauce with himalayan herbs. (gluten-free). Served with rice. A non-dairy option is available at your request

Cooked with potato, onion, tomato, vinegar and curry spices in a tangy tomato sauce. (gluten-free) (dairy-free). Served with rice. A non-dairy option is available at your request

Cooked with creamy sauce, onion, tomato sauce and ginger, and garlic paste. (gluten-free). Served with rice. A non-dairy option is available at your request

Popular indian dish made with fried balls of potato, nuts and paneer in a rich creamy sauce. (vegan) (gluten-free)

Homemade cottage cheese cooked in onion, tomato sauce, and cream. (gluten-free)

On the bone chicken marinated in a sour cream and classic house-made marinade (gluten-free)

Leg of lamb chunks in a sour cream-ginger-garlic marinade. (gluten-free)

Chicken breast chunks in a sour cream-ginger-garlic marinade (gluten-free)

Jumbo shrimp in a sour cream-ginger-garlic marinade (gluten-free)

Assortment of shrimp, chicken tikka, tandoori chicken and lamb: sour cream-ginger-garlic marinade (gluten-free)

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

A mild pulse spiced, steam cooked rice entree of indus valley origin with biryani spices; served with raita

Dumplings, filled with seasoned ground chicken, served with home-made tomato and sesame chutney.

Stir-fried noodles with tender chicken, fresh vegetables, and classic himalayan style seasoning.

Traditional fresh soft flat-bread, baked in tandoor oven

Baked in a tandoor oven with fresh minced garlic on top

Baked in a tandoor oven with fresh minced onion on top

Naan stuffed with freshly melted cheese

Plain naan, garlic naan, cheese naan

Whole wheat flat bread, baked in Clay Oven

Refreshing drink made from fresh mango and homemade yogurt